Vermont Smoke & Cure Sausage
Crafted with mustard seed, garlic and cardamom then slow fermented for a tangy flavor, Vermont Smoke & Cure's Gourmet Summer Sausage is the perfect addition to any charcuterie board or party platter.
From vegetarian-fed beef and pork raised without antibiotics or added hormones. Made without sodium nitrate or preservatives. Gluten-free, nut-free and dairy-free.
Ingredients: Beef, Pork, Less Than 2% of Sea Salt, Evaporated Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Spices, Garlic Powder, Lactic Acid Starter Culture (Not From Milk).
Quantity: One 6oz Summer Sausage