Vermont Smoke & Cure Pepperoni
Here's a classic pepperoni that's a little bit smoky and a little bit spicy. Vermont Smoke & Cure's Uncured Smoked Pepperoni is made with fennel, paprika and red pepper flakes, perfect for pizza, paired with a slice of cheese or as a bright addition to spaghetti sauce.
From vegetarian-fed pork raised without antibiotics or added hormones. Made without sodium nitrate or preservatives. Gluten-free, nut-free and dairy-free.
Ingredients: Pork, Sea Salt, Less Than 2% of: Sugar, Spices, Swiss Chard Powder, Paprika, Cherry Powder, Garlic Powder, Spice Extractives, Lactic Acid Starter Culture (Not From Milk). Encased in Beef Collagen Casings
Quantity: One 6oz Pepperoni Stick