Lodge Manufacturing Co

Cast Iron Nation

Cast Iron Nation

Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, "Lodge Cast Iron Nation" proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman, and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography. 200 recipes from regional chefs and cast iron fans

288 pages

Publisher: Oxmoor House

Flexible binding, reinforced softcover

Full color

Made in the USA

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Cast Iron Nation

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