W.W. NORTON & COMPANY
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more sa...
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versat...
$34.99
"A Finalist for the 2020 IACP Cookbook Award The Atlantic ""Best Cookbooks of 2019" Washington P...
"A Finalist for the 2020 IACP Cookbook Award The Atlantic ""Best Cookbooks of 2019" Washington Post ""Cookbooks That Inspired Us in 2019" Christian Science Monitor ""Best Cookbooks of 2019" NPR ""Favorite Books of 2019" WBUR Here & Now ""Best Cookbooks of 2019" An award-winning cookbook author and cooking teacher answers her most-asked question: What do you make for dinner? Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kit...
$39.99
A master teacher provides delicious recipes and explains the principles behind the essential tec...
A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the...
$34.99
An Old-Fashioned Christmas~ Sweet Traditions fo...
If you are one who celebrates Christmas or are even just a 'winter person' who loves hearty seas...
If you are one who celebrates Christmas or are even just a 'winter person' who loves hearty seasonal food, this is your book. Interlaced between delicious family recipes for mouth-watering comfort food are funny and familiar-feeling holiday memories from Stimson's family. This is a handbook for the holidays, a great invitation to recall your own family memories and start some new family traditions, and a perfect holiday gift.”— Kris Kleindienst (W), Left Bank Books, Saint Louis, MO Celeb...
$24.95
Art Of The Pie~ A Practical Guide to Homemade C...
The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appét...
The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall Street Journal“If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-f...
$35.00
From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very ...
From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it...
$35.00
Winner of the Gourmand World Cookbook Award, Best Bread Book The Bread Bible gives bread bakers ...
Winner of the Gourmand World Cookbook Award, Best Bread Book The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various technique...
$40.00
"The first book to reveal the undiscovered jewels of Southeast Asian cuisine.Just when you though...
"The first book to reveal the undiscovered jewels of Southeast Asian cuisine.Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of...
$34.99