Sharpening & Maintenance

Honing Steel W/ Loop

To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over ...

To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can’t be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell. All honing steels are produced from an alloy tool steel (material no. 2210) with...

$50.00

Water Stone

The Restoration Stone is for occasional use to bring back the original cutting angle. It leave...

The Restoration Stone is for occasional use to bring back the original cutting angle. It leaves a medium finish to the edge. Messermeister designed this two-sided combination water stone to be an economical solution for infrequent sharpening. The 400 grit side will correct slight edge flaws and the 1000 grit side is excellent for both finishing and maintenance. This is a great stone to have in the kitchen for those who sharpen only a few times per year. Please visit our online Media Librar...

$29.99 $69.95 (3 variants)

Sharpening Steel

To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over ...

To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can’t be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell. All honing steels are produced from an alloy tool steel (material no. 2210) with...

$25.00

Camellia Oil

100 ml (3.3 ounces)This Camellia scented Tsubaki oil is used to treat carbon steel knives. Partic...

100 ml (3.3 ounces)This Camellia scented Tsubaki oil is used to treat carbon steel knives. Particularly if they are to be stored for a while. It is a traditional Japanese product. Samurai’s would use a similar product that would saturate their leather sheaths and provide good protection from rusting. May also be used on ho-wood knife handles and sayas (sheaths).

$15.99

Whetstone

Throughout its history, WÜSTHOF has focused almost solely on the manufacturing of knives and tool...

Throughout its history, WÜSTHOF has focused almost solely on the manufacturing of knives and tools for the professional chef and home cooking enthusiast. The demands of the kitchen require different tools for different cutting tasks. From storage to sharpening, WÜSTHOF's tools offer a wide variety to meet every demand.

$50.00

Tri-Stone Sharpener

Throughout its history, WÜSTHOF has focused almost solely on the manufacturing of knives and tool...

Throughout its history, WÜSTHOF has focused almost solely on the manufacturing of knives and tools for the professional chef and home cooking enthusiast. The demands of the kitchen require different tools for different cutting tasks. From storage to sharpening, WÜSTHOF's tools offer a wide variety to meet every demand.

$60.00

Stone Oil

$7.99

Shun Premier Sharpening Steel

With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge...

With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The remedy is honing with the Shun Premier Combination Honing Steel. The Shun Premier Combination Honing Steel gently realigns the edge of your blade. It offers two honing surfaces: a smooth one for weekly honing, and a micro-ribbed one for monthly honing. By honing your edge regularly, you can go longer between actual shar...

$59.95