Santoku Knives

Classic Santoku

Hollow Forged Granton Santoku Knife styled after the Japanese Cook's Knife, this Wusthof Classic ...

Hollow Forged Granton Santoku Knife styled after the Japanese Cook's Knife, this Wusthof Classic Santoku knife is perfect for preparing not only fine Asian but also Western cuisine. Use it for cutting fish, vegetables, and boneless or lightly boned meats such as chicken. Its hollow edge blade creates pockets of air which prevent extra thin or soft slices from sticking to the blade during use. Standard Features: Forged from One Piece of Specially Tempered High Carbon Steel with a Stain-Resist...

$150.00 $170.00 (2 variants)

Z.PRO Rocking Santoku

Curved bolster encourages cutting with improved precision, safety and comfort POM handle is dura...

Curved bolster encourages cutting with improved precision, safety and comfort POM handle is durable and resiliant SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Full tang and handle are triple-riveted for superb stability Dishwasher safe, had...

$149.99

Premier Santoku

The Shun Premier Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have ...

The Shun Premier Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. The santoku is as easy to use as a chef's knife and...

$179.95 $199.95 (2 variants)

Classic Blonde Santoku

The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting j...

The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. The name is known as "three virtues", which refers to three types of foods it works especially well with. Ideal for vegetables, proteins, and fruit, or for the three types of cuts at which it excels such as slicing, dicing, and chopping. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver, even in a smaller kitchen. There's just enough belly curve...

$149.95 $169.95 (2 variants)

Ikon Santoku

"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, ex...

"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and grad...

$170.00 $200.00 (2 variants)

Kyocera Santoku

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and roun...

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features an ultra-sharp, long-lasting, non-corrosive ceramic blade. Available in several colors. The ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty Lightweight and easy to clea...

$58.99 $66.99 (3 variants)

4 Star Hollow Ground Santoku

Manufactured in Germany Special formula high carbon NO STAIN steel SIGMAFORGE knife is forged fro...

Manufactured in Germany Special formula high carbon NO STAIN steel SIGMAFORGE knife is forged from a single piece of solid steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps 57 Rockwell Hardness = excellent edge retention Edge angle 10 degrees per side

$129.99

Miyabi Kaizen II Santoku

The Miyabi Kaizen II Santoku Knife is designed for mincing, chopping and slicing fruits and veget...

The Miyabi Kaizen II Santoku Knife is designed for mincing, chopping and slicing fruits and vegetables. The Miyabi Kaizen II collection is a stunning example of the finest Japanese craftsmanship. Features excellent cutting edge retention and sharpness. The core of the blade is surrounded by 49 layers of steel which make up the unique Damascus design pattern on the blade. The Pakkawood handle sits comfortably in the hand, allowing firm control and tireless working.

$169.99