Cookbooks

Welcome to our collection of cookbooks, where we bring together a diverse range of culinary creations from various authors. We have curated a selection that showcases the best recipes, techniques, and flavors. Explore our catalog and discover a treasure trove of cookbooks that will inspire you to embark on new culinary adventures. Whether you're seeking classic dishes, contemporary twists, or specialized cuisines, our carefully sourced collection offers a wide array of options to satisfy every taste and skill level. Find your next favorite cookbook and elevate your culinary repertoire with the expertise and creativity of different authors.

Art Of The Pie~ A Practical Guide to Homemade C...

The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appét...

The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall Street Journal“If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-f...

$35.00

Backyard Homestead Kitchen

Growing vegetables and raising livestock is only the beginning of a successful homestead — that f...

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tal...

$19.95

Bake It Like You Mean~ It Gorgeous Cakes from I...

Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous b...

Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to the more technically difficult as the chapter progresses. When the cakes are cut, they will reveal intricate layers of patterns and designs, such as hearts, checkerboards, h...

$29.95

Bake, Make, And Learn To Cook~ Fun and Health...

From the 2019 winner of The Great British Baking Show comes a charming and mouthwatering cookboo...

From the 2019 winner of The Great British Baking Show comes a charming and mouthwatering cookbook for aspiring little chefs and culinary novices alike.Gather your frying pan, mixing bowls, and rolling pin—it’s time to cook! David Atherton, 2019 winner of The Great British Baking Show, walks readers through delicious and delightful recipes such as banana bear pancakes, tasty tacos, and mega-chocolatey cake. From tomato soup (served in a teapot!) to brownies made with sweet potatoes, David Ath...

$17.99

Baking At The 20th Century Cafe

Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe bring...

Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco’s best pastry chefs, pays homage to the foundational desserts of so many cultures, while lightening and modernizing the recipes through her California lens. Her fruit desserts, nut-based desserts, and chocolate treats—many of them gluten-free—are smart, interesting, and...

$35.00

Baking With Dorie

Say “Dorie Greenspan” and you think of baking. The renowned author of thirteen cookbooks and ...

Say “Dorie Greenspan” and you think of baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pi...

$35.00

Barefoot Contessa At Home Everyday Recipes You'...

#1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, I...

#1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable.For Ina, it’s...

$35.00

Barefoot Contessa Back To Basics~ Fabulous Flav...

#1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behi...

#1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favoritesIna Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining th...

$35.00