Cookbooks

Slow Cooker Family Favorites

Old school favorites--snacks, sides, mains, sweets, and more--adapted for the slow cooker Slow co...

Old school favorites--snacks, sides, mains, sweets, and more--adapted for the slow cooker Slow cooker food conjures images of meat and potatoes--using a different sauce every day doesn't hide the fact that it's pot roast again. But who has time for incredibly complex recipes with dozens of ingredients? Home cooks can take back the slow cooker with these midcentury family favorites, updated for today's tastes and adapted to make ahead of time and cook all day. With an eye toward entertaining,...

$19.95

Ottolenghi Test Kitchen

NEW YORK TIMES BESTSELLER • From the bestselling author and his superteam of chefs, this is Ottol...

NEW YORK TIMES BESTSELLER • From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezerONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe, Minneapolis Star Tribune, Epicurious, Serious EatsLed by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle ...

$31.99

Food Rules

Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicti...

Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It’s an easy-to-use guide that draws from a variety of t...

$14.00

Spirits Of Latin America

$24.99

Lidia's A Pot, A Pan, & Bowl

Lidia Bastianich "doyenne of Italian cooking" (Chicago Times) makes Italian cooking easy for ever...

Lidia Bastianich "doyenne of Italian cooking" (Chicago Times) makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor.

$29.95

Let's Eat France!

$60.00

Pollan Family Table

A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for de...

A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family—with a foreword by Michael Pollan.In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family’s best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, who...

$20.00

Plum Gratifying Vegan Dishes

Plum Bistro, Seattle’s wildly popular vegan restaurant, is known for its delicious and innovative...

Plum Bistro, Seattle’s wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix.This cookbook features over 60 of Plum’s flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. Recipes include:• Pesto Plum Pizza• Barbecue Oyster-Mushroom Sliders• Homemade vegan pasta• Good Old-Fashioned French Toast• ...

$29.95