Kyocera Santoku





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The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats.

Our most popular knife, it features an ultra-sharp, long-lasting, non-corrosive ceramic blade. Available in several colors. The ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty

  • Lightweight and easy to clean, the blade will not brown food, are rust-proof and resistant to acids
  • Ultra-sharp, pure advanced ceramic blades will maintain their edges up to 10x longer than steel blades
  • Ideal for slicing fruits and vegetables and boneless meats, do not use on hard or frozen foods
  • Dishwasher safe