Carving & Slicing Knives

Slicer

The slicing knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, cho...

The slicing knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.

$119.95

Premier Slicing Knife

Cut thin, even slices every time. With the Shun Premier Slicing Knife's longer length, narrower b...

Cut thin, even slices every time. With the Shun Premier Slicing Knife's longer length, narrower blade, and Shun-sharp edge, you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices—and thus more of the flavor—inside the meat. The Shun Premier Slicing Knife's 9 Â_-inch blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice ...

$200.00

Ikon 2 Piece Carving Set

Precision forged from a single blank of high-carbon stainless steel, each piece in this German-ma...

Precision forged from a single blank of high-carbon stainless steel, each piece in this German-made carving set has a distinctive design and boasts superb durability. It includes a 6" double bolster straight meat fork and an 8" carving knife.

$340.00

12" Fibrox Granton Slicer

Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this...

Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwiches The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency Highly Recommended by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment

$66.99

Fibrox Cimeter

With its roots in the butcher industry, Victorinox knives are used by butchers, with the cimeter ...

With its roots in the butcher industry, Victorinox knives are used by butchers, with the cimeter as the used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Swiss Made.

$59.99

Z.PRO Slicing

$119.99