Boning & Fillet Knives

Pure Komachi 2 Multi Utility Knife

The Pure Komachi 2 Multi-Utility Knife offers a partially serrated blade with a slim, tapered sh...

The Pure Komachi 2 Multi-Utility Knife offers a partially serrated blade with a slim, tapered shape and pointed tip. It’s the perfect size for smaller jobs on a cutting board. But the pointed tip works well for boning smaller cuts of meat or filleting fish, too. The curved, plain, front edge is ideal for slicing shallots, garlic, or herbs. The back serrations cut through foods with tougher exteriors, like avocados or citrus.Boning, filleting, trimming & many more usesCoated carbon stainl...

$13.00

Fibrox Pro Flexible Fillet 8"

Impress your guests and take your food prep to a whole new level by turning beautifully fresh fis...

Impress your guests and take your food prep to a whole new level by turning beautifully fresh fish into perfect fillets with the help of our Fibrox Filleting Knife. Combining a sharp and flexible blade with an ergonomic and non-slip Fibrox handle, it gives you the agility and cutting power needed to perform the job with precision. The perfect tool for filleting Swiss made filleting knife with straight edge With a non-slip, ergonomic handle and a flexible blade

$39.99

Classic Boning Knife

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. 5" blade. "WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-...

$115.00

Z.PRO Boning Knife

Curved bolster encourages cutting with improved precision, safety and comfort POM handle is dura...

Curved bolster encourages cutting with improved precision, safety and comfort POM handle is durable and resiliant SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Full tang and handle are triple-riveted for superb stability Dishwasher safe, had...

$119.99

Lamson Walnut Series Boning Knife

The Fillet/Boning Knife is perfect for tasks such as filleting fish or boning chicken breasts. Si...

The Fillet/Boning Knife is perfect for tasks such as filleting fish or boning chicken breasts. Signature craftsmanship. Meticulously handmade in the USA, each of Lamson knife is finished to perfection with proprietary polishing and sharpening processes.Blades forged from the finest high-carbon stainless steel from Solingen, Germany ( pair with sleek, sturdy handles . Durable design. Lamson blades are precision forged using the traditional hot-drop method, tempered to the perfect hardness (58 ...

$99.99

Ikon Boning Knife

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exc...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move ...

$160.00

Lamson Fire Series Boning Knife

The Fillet/Boning Knife is perfect for tasks such as filleting fish or boning chicken breasts. Si...

The Fillet/Boning Knife is perfect for tasks such as filleting fish or boning chicken breasts. Signature craftsmanship. Meticulously handmade in the USA, each of Lamson knife is finished to perfection with proprietary polishing and sharpening processes.Blades forged from the finest high-carbon stainless steel from Solingen, Germany ( pair with sleek, sturdy handles . Durable design. Lamson blades are precision forged using the traditional hot-drop method, tempered to the perfect hardness (58 ...

$99.99

Fibrox Boning Knife

VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip ...

VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone. IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced. EASY HANDLING. This knife features an ergonomic Fi...

$32.99