Boning & Fillet Knives

Ikon Boning Knife

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exc...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move ...

$160.00

Lamson Walnut Series Boning Knife

The Fillet/Boning Knife is perfect for tasks such as filleting fish or boning chicken breasts. Si...

The Fillet/Boning Knife is perfect for tasks such as filleting fish or boning chicken breasts. Signature craftsmanship. Meticulously handmade in the USA, each of Lamson knife is finished to perfection with proprietary polishing and sharpening processes.Blades forged from the finest high-carbon stainless steel from Solingen, Germany ( pair with sleek, sturdy handles . Durable design. Lamson blades are precision forged using the traditional hot-drop method, tempered to the perfect hardness (58 ...

$99.99

Thomas Keller 6" Boning Knife

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangs...

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's initials. This boning knife's flexible blade is perfectly suited for closely cutting meat around bones and joints. Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design supports f...

$169.95

Classic Boning Knife

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. 5" blade. "WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-...

$115.00

Z.PRO Boning Knife

Curved bolster encourages cutting with improved precision, safety and comfort POM handle is dura...

Curved bolster encourages cutting with improved precision, safety and comfort POM handle is durable and resiliant SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Full tang and handle are triple-riveted for superb stability Dishwasher safe, had...

$99.99

Swedish Filet Flexible Knife

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning ...

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Designed in traditional Swedish filet style, this flexible knife bends softly and is perfect for cutting fish with precision. Double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signatur...

$149.95

Fibrox Boning Knife

VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip ...

VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone. IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced. EASY HANDLING. This knife features an ergonomic Fi...

$32.99

Classic Fish Fillet Knife

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged ...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. A CLASSIC 6" Narrow Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the ...

$94.99