Cookware
Cutlery
Bakeware
Cooking Tools
Electronics
Specialty Food
About Us
Contact Us
Blog
CLASSIC SANTOKU HG 7"
Sku: 137
Brand: Wusthof
$177
On Sale $99.99
Description

WÜSTHOF CLASSIC full-tang knives are precision-forged with high-carbon stainless steel. The Classic 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

Product Highlights:

  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Tempered to 58? Rockwell
  • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
  • Full bolster and finger guard

Product Highlights:

  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Tempered to 58? Rockwell
  • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
  • Full bolster and finger guard
">

Stay Home & Cook: In the Kitchen with Kids

Mar 31, 2020
With schools being closed, we know a lot of¬†families are spending a lot more time together right now.¬† While we all cherish our time with our families, but the current situation in our country has become…

Kiss the Cook (From at least 6ft away)

Mar 26, 2020
Friends- These times are hard.There's a lot of questions and not enough answers.What we know is that there is a dangerous disease spreading through our community and the only viable way to stop the spread…

More Information from Kiss the Cook

Mar 24, 2020
3/24/2020 Last week, while many stores closed, we stayed open. Our thinking was, that as people are increasingly encouraged to stay home, they may need some of the things we carry. Things to cook, bake,…