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Sku: 1691503
Brand: None

A proper 19th Century British curry had both curry powder and curry paste as ingredients. We have combined these elements and the traditional turmeric base into a single blend for classic flavor. Use it by itself or combine with a bit of vinegar to add acidity, British Curry can create a traditional saucy dish or be added to any simmered, stewed or grilled meat, tofu or vegitable dish. Use about 2 Tbs (8 gm) of spice blend per 1.5 pounds of main ingredient. 80 gm (2.8 oz) of Spice in a Reusable Tin, 2 Out of 5 Heat, All ingredients certified Kosher and Organic: Spices (Turmeric, Coriander, Brown Mustard, Ginger, Black Pepper, Cardamom, Cumin, Cayenne, Clove), Garlic, Vermont Maple Sugar, Himalayan Pink Salt. Sodium 82 mg per 2 gm serving.

New Meal Monday: Shrimp & Grits

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Delicious shrimp mixed in with creamy, cheddar-y, sounds like heaven...
New Meal Monday: Spinach & Carmelized Onion

New Meal Monday: Spinach & Carmelized Onion "Quiche" with Sweet Potato Crust

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Here's a sweet and delicious twist on a classic dish! Enjoy for breakfast, lunch or dinner!
New Meal Monday: Maple Baked Brie

New Meal Monday: Maple Baked Brie

Apr 03, 2017
Maple Sugaring Season is in full swing here in Vermont! This little state produced nearly 2 million gallons of syrup in 2016; that's about 47% of the syrup in the US. Everyone knows the most common uses for syrup are around the breakfast table; waffles, pancakes, etc...but why stop at breakfast?!?