Lamson Bread Knife
- The serrated edge of the Bread Knife enables effortless cutting through crusty or tough foods while protecting a soft interior. Great for large fruits such as cantaloupe, pineapple or watermelon.
- Signature craftsmanship. Meticulously handmade in the USA, each of our knives is finished to perfection with proprietary polishing and sharpening processes.
- Unmatched quality. Blades forged from the finest high-carbon stainless steel from Solingen, Germany (Grade 4116) pair with sleek, sturdy handles of resin-infused Pakkawood (Silver Series), natural wood (Rosewood Series) or acrylic (Fire Series).
- Durable design. Lamson blades are precision forged using the traditional hot-drop method, tempered to the perfect hardness (58 Rockwell). This results in a harder, sharper blade that is both corrosion resistant and highly elastic.
- Superior performance. Full tang blades with triple riveted handles ensure the ideal balance and weight. A curved and recessed bolster provides a seamless transition from handle to blade, as well as comfortable thumb support for better control and safety
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