Lamson Boning Knife
- The Fillet/Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts. Signature craftsmanship. Meticulously handmade in the USA, each of Lamson knife is finished to perfection with proprietary polishing and sharpening processes.
- Unmatched quality. Blades forged from the finest high-carbon stainless steel from Solingen, Germany (Grade 4116) pair with sleek, sturdy handles of resin-infused Pakkawood (Silver Series), or Acrylic (Fire Series).
- Durable design. Lamson blades are precision forged using the traditional hot-drop method, tempered to the perfect hardness (58 Rockwell C Scale). This results in a harder, sharper blade that is both corrosion resistant and highly elastic.
- Superior performance. Full tang blades with triple riveted handles ensure the ideal balance and weight. A curved and recessed bolster provides a seamless transition from handle to blade, as well as comfortable thumb support for better control and safety.
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