The CLASSIC 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.
-Precision-forged from a single blank of high carbon stainless steel
-Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
-Tempered to 58 Rockwell hardness
-Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
-Full bolster and finger guard
More options available: