BLOGS
We’ve got a small store, so when it comes to our product selection we really try and focus on only carrying things that are used in the kitchen. When we first added the FurLifter from OXO to our selection we...
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New Meal Monday: Taco Soup
Chicken Taco Soup As the temperatures drop and fall begins to ease into winter, our household prepares for the cold in many ways. Of course, we put away the patio set, switch out the sandals for warm boots, and dig...
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New Meal Monday: Bean-Cheese Spirals
This recipe comes from one of my favorite cookbooks, The Cabot Creamery Cookbook, which features a host of delicious snacks, stews, soups, main dishes and desserts. The best part of these recipes? They all center around cheese – a staple...
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New Meal Monday: Energy Bites
As we've mentioned before, our "new meal Monday" posts aren't always necessarily meals; sometimes it'll be a meal, other times a side, or a snack. The idea is to bring some sort of new recipe to start off every week....
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Products We Love: The Chef'n Looseleaf
It feels like kale is more popular than ever. People have found plenty of ways to unlock the flavor and enjoy the health benefits. You see it in salads, eaten as a “chip”, in smoothie form, and in various other...
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New Meal Monday: Quinoa Black Bean Burger
I’m a meat eater. I love steak, and I’ve always loved a good burger. When I was younger, I found veggie burgers to be a sad and sorry substitution for a beef burger. I viewed them as an insult to...
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New Meal Monday: Pumpkin Chocolate Chip Cookies
So a quick note about our “New Meal Monday” blog posts. The idea is that every Monday we talk about a different recipe, or something we made recently. It may be a recipe we’ve made up, or often it’s something...
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Products We Love: Wusthof Classic 6" Cook's Knife
In honor of our friend Chef Mike from Wusthof visiting this weekend I thought it’d be appropriate to talk about one of our favorite, and most popular knives. We typically tell people that if they are only going to have one...
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25 Years at Kiss The Cook!
We’re celebrating our 25th Anniversary this October! We’re so excited that we'll be doing all sorts of fun events every week this year to celebrate!We’re kicking things off with some help from our friends at Wusthof! Wusthof Executive Chef Mike Garaghty will...
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New Meal Monday: Cooking With Spaghetti Squash
I am fairly new to the delicious world of spaghetti squash, and I have to say I have been missing out! I had my first experience with the noodle-like dish at one of our favorite restaurants last fall and really...
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Products We Love: OXO On-The-Go Lunch Container
One of my favorite activities has always been going out for a good meal, whether it’s Saturday night date-night, Sunday brunch, or of course the midweek work week lunch out! As someone who works in downtown Burlington, I am tempted...
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What's Cooking this Weekend: September 17-18
After a long and hot summer it feels like the temperatures in northern Vermont have started to cool this week; so this weekend we're starting to look towards fall at Kiss the Cook. We'll be having a sale this weekend...
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