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This November at Kiss The Cook

It's November and at Kiss The Cook we're really excited about it!Cooler weather is settling in and Thanksgiving is right around the corner, so we've scheduled a variety of sampling events and demonstrations to help inspire some ideas to try...

Events Fall Recipes

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Products We Love: OXO FurLifter Brush

We’ve got a small store, so when it comes to our product selection we really try and focus on only carrying things that are used in the kitchen.  When we first added the FurLifter from OXO to our selection we...

Product Reviews

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New Meal Monday: Taco Soup

Chicken Taco Soup As the temperatures drop and fall begins to ease into winter, our household prepares for the cold in many ways. Of course, we put away the patio set, switch out the sandals for warm boots, and dig...

Recipes

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New Meal Monday: Bean-Cheese Spirals

This recipe comes from one of my favorite cookbooks, The Cabot Creamery Cookbook, which features a host of delicious snacks, stews, soups, main dishes and desserts.  The best part of these recipes? They all center around cheese – a staple...

Recipes

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New Meal Monday: Energy Bites

As we've mentioned before, our "new meal Monday" posts aren't always necessarily meals; sometimes it'll be a meal, other times a side, or a snack.  The idea is to bring some sort of new recipe to start off every week....

Recipes

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Products We Love: The Chef'n Looseleaf

It feels like kale is more popular than ever.  People have found plenty of ways to unlock the flavor and enjoy the health benefits.  You see it in salads, eaten as a “chip”, in smoothie form, and in various other...

Product Reviews

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New Meal Monday: Quinoa Black Bean Burger

I’m a meat eater.  I love steak, and I’ve always loved a good burger.  When I was younger, I found veggie burgers to be a sad and sorry substitution for a beef burger.  I viewed them as an insult to...

Recipes

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Products We Love: Wusthof Classic 6" Cook's Knife

In honor of our friend Chef Mike from Wusthof visiting this weekend I thought it’d be appropriate to talk about one of our favorite, and most popular knives. We typically tell people that if they are only going to have one...
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25 Years at Kiss The Cook!

We’re celebrating our 25th Anniversary this October! We’re so excited that we'll be doing all sorts of fun events every week this year to celebrate!We’re kicking things off with some help from our friends at Wusthof! Wusthof Executive Chef Mike Garaghty will...

Events

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