BLOGS

Today's post marks a new unplanned annual tradition for our New Meal Monday's blog posts. It is our 3rd installment of "My mother-in-law has a bunch of rhubarb in her garden, so let's make something with rhubarb"!  Last year we...

This recipe makes 6 popsicles What you'll need: 2 Tbsp Vokda (regular or cranberry flavored) 1 Tbsp Triple Sec 2 Tbsp fresh lime juice 3 Cups Cranberry Juice 1 lime, sliced How you'll do it: Drop 1 lime slice into each popsicle mold. Mix...

 May is National Barbeque Month, so we thought for this week's New Meal Monday, we'd share a quick easy recipe for the grill!.While nice spring weather has been hard to come by in Vermont so far this year, it will...

Last week was Vermont Restaurant Week which is always a great time to treat yourself, and check out some of the many great restaurants in the state that maybe you've been meaning to try! It can also be a great time to learn...

The concept is simple. Breakfast is the best meal, but pizza is the best food.  (You may disagree with this sentiment, but you'd be wrong).  So, we thought we'd take some of breakfast's greatest hits, and turn in it into...

Everyone loves Friday. It typically marks the end of the week, which mean it introduces the possibilities of weekend fun. In our house, Friday’s come with the tradition of “Fried Egg Friday”. I’m not entirely sure how this tradition started,...

I typically feel like when I eat a really good burrito--like one that's really full of great ingredients and bursting with flavor--I end up eating about a third of it with a fork, after pieces fall out onto my plate. ...

 With Valentine's Day this Thursday, we thought we'd share a recipe that would make a great "eat-in date night meal"!  If you're cooking for someone special, you may be tempted to make something elaborate in an effort to impress, but...