When Gesine Bullock-Prado left her Hollywood life and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six distinct seasons. In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through all the seasons: mud, stick, winter, spring, summer, and fall.
With recipes such as Blackberry Cornmeal Cake, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders, her food is based on Vermont produce, dairy, wine, and flour.
Join Gesine - baker, teacher, and cookbook author - to hear about the new book and about baking and cooking in Vermont. We'll be sponsoring an author event Thursday 5/4/23 from 6-7:30pm at the South Burlington Library. Learn More about the event and the library here.
Copies of Gesine's books will be available for purchase and signing at the event. Recipe samples will be available too!
Book can also be purchased in advance of the event HERE.
If you'd like to preorder the book and pick it up at the event select "in-store pick-up" at checkout and put in the notes section that you'd like to pick it up at the signing event.