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New Meal Monday: Cherry Tomato Sauce

Well, we've written previously this year that we have had an abundance of cherry tomatoes this year. We love using them in salads and as additives in other dishes, but with the amount we grew this year…

FallEvents

What's Cooking?! October @ Kiss the Cook

Well, Fall has officially arrived here in Vermont.  Cooler temperatures have the orchards and pumpkin patches full and we're thinking of reasons to turn on our ovens and fill our bellies!  Whether your…

New Meal Monday: Beer Bratwurst

  This past weekend at Kiss the Cook we had an Oktoberfest themed celebration.There were decorations, samples of Oktoberfest inspired foods, people in lederhosen, and great deals on German cutlery.  We…

RecipesFall

New Meal Monday: Apple Pancakes

While the weather in Vermont remains summer-like, September still means fall is in the air.  The orchards are buzzing with apple enthusiasts, and fresh cider and delicious cider donuts are readily available. …

New Meal Monday: Chicken Pesto Pizza

So I think it's pretty safe to say that most people love pizza.  It might even be safe to say that many people have an emotional attachment to certain foods.Well over the years, pizza has grown to hold…

Recipes

New Meal Monday: Welsh Rarebit

When I heard September 3rd was Welsh Rarebit Day, I had a lot of questions.  "What is Welsh Rarebit?""Where did that name come from?" "Is it really worthy of its own day?"These were just a few of the questions…

EventsFall

What's Cooking?! September @ Kiss the Cook

School has started, and it's officially September....regardless of what the current temperatures read!And while summer is certainly not going quietly, we've got ourselves a calendar full of events to get…

Fall

Thirsty Thursday: Honeycrisp Sangria

My friends and I started planning our annual orchard trips recently, and one of my favorites is the Honeycrisp. They're the perfect combination ,in my opinion, of sweetness and crispness. As summer ends…

Recipes

New Meal Monday: Homemade Tzatziki

 A couple of weeks ago, we wrote about how our garden was awash in cherry tomatoes and we were looking for a tasty new recipe to take advantage of them.  Well, this week's recipe followed a similar pattern. …

Recipes

New Meal Monday: Twice Baked Potato

 I've written previously that I love potatoes.  Like really love them.  Potatoes are to me, what shrimp is to Bubba from "Forrest Gump".I love them in every form....I love them mashed, I love them as chips,…

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