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Kiss The Cook Blog

New Meal Monday: Filet Mignon w/ Pesto Butter

New Meal Monday: Filet Mignon w/ Pesto Butter

May 08, 2017
Regardless the fact that there was frost on my lawn this morning, May is Spring.  It's a time to start working on outdoor chores, like mowing the lawn or weeding the garden.  It's also time to official…
Happening In May at Kiss The Cook!

Happening In May at Kiss The Cook!

May 02, 2017
May is BBQ Month at Kiss the Cook! That means we're offering 20% Off all grilling supplies (tools/utensils/sauces), plus GREAT Deals on select steak knives (too good to put online, stop in to check them…
New Meal Monday: White Chocolate Raspberry Cheesecake Bites

New Meal Monday: White Chocolate Raspberry Cheesecake Bites

May 01, 2017
Typically when it comes to dessert I am much more interested in the taste than the visual presentation, yet, when I volunteered to bring dessert to a family holiday dinner I wanted to step up my game a…
New Meal Monday: Shrimp & Grits

New Meal Monday: Shrimp & Grits

Apr 17, 2017
So, I've written quite a bit in some other posts about the fact that my wife doesn't meat, and that in spite of my protests, this has opened up a world of meatless meals that have unexpectedly improved…
New Meal Monday: Spinach & Carmelized Onion

New Meal Monday: Spinach & Carmelized Onion "Quiche" with Sweet Potato Crust

Apr 10, 2017
I've always believed that part of the recipe for a successful marriage is equality, and honoring a division of labor around the household. This holds true for us in most categories, however, when it comes…
New Meal Monday: Maple Baked Brie

New Meal Monday: Maple Baked Brie

Apr 03, 2017
Maple Sugaring Season is in full swing here in Vermont! If you don't know what that means, it's the time of year when the sap starts to run and most of the maple syrup production gets done.  If you didn't…
New Meal Monday: Stuffed Sweet Potatoes

New Meal Monday: Stuffed Sweet Potatoes

Mar 27, 2017
The sweet potato and I have a bit of a love-hate relationship. For a long time, I just hated it.  I’m not sure what it wasn’t I didn’t like, I just didn’t really care for it.  Overtime, it become hard…
New Meal Monday: Chicken & Black Bean Enchiladas

New Meal Monday: Chicken & Black Bean Enchiladas

Mar 20, 2017
Every so often I like to dig through my recipe box for past recipes I haven’t made in a while, some I forgot I even had! This time I was on a specific hunt for a meal that I could prep ahead of time, and…
New Meal Monday: Mom's Irish Soda Bread

New Meal Monday: Mom's Irish Soda Bread

Mar 14, 2017
I think everyone can agree, that when it comes to holidays, there's a bit of a hierarchy.  Some differences are obvious, for example Thanksgiving and National Peanut Day, but even some more commonly known…
What's Happening? March at Kiss The Cook!

What's Happening? March at Kiss The Cook!

Mar 11, 2017
March is a crazy time in Vermont. Its like Spring and Winter are in a tug-of-war. One day its 50 degrees and sunny, the very next its zero and snowy.From a food and sampling perspective it can make it…