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New Meal Monday: Taco Soup

Chicken Taco Soup As the temperatures drop and fall begins to ease into winter, our household prepares for the cold in many ways. Of course, we put away the patio set, switch out the sandals for warm boots,…

FallProduct ReviewsRecipes

Products We Love: Zippy Pop

We all love popcorn.  It’s a simple, classic snack that’s enjoyed been by generations of children and adults.  There’s lots of ways to make popcorn, either in the microwave, using an electric air popper,…

Recipes

New Meal Monday: Bean-Cheese Spirals

This recipe comes from one of my favorite cookbooks, The Cabot Creamery Cookbook, which features a host of delicious snacks, stews, soups, main dishes and desserts.  The best part of these recipes? They…

Recipes

New Meal Monday: Energy Bites

As we've mentioned before, our "new meal Monday" posts aren't always necessarily meals; sometimes it'll be a meal, other times a side, or a snack.  The idea is to bring some sort of new recipe to start…

Product Reviews

Products We Love: The Chef'n Looseleaf

It feels like kale is more popular than ever.  People have found plenty of ways to unlock the flavor and enjoy the health benefits.  You see it in salads, eaten as a “chip”, in smoothie form, and in various…

Recipes

New Meal Monday: Quinoa Black Bean Burger

I’m a meat eater.  I love steak, and I’ve always loved a good burger.  When I was younger, I found veggie burgers to be a sad and sorry substitution for a beef burger.  I viewed them as an insult to the…

Product Reviews

Products We Love: The Euro Scrubby

It’s tough to get excited about doing dishes. I know I’ve “let stuff soak” in my sink for several days in an attempt to put off cleaning something particularly tough.  (This move is a pet peeve of my wife’s…

FallRecipes

New Meal Monday: Pumpkin Chocolate Chip Cookies

So a quick note about our “New Meal Monday” blog posts.  The idea is that every Monday we talk about a different recipe, or something we made recently.  It may be a recipe we’ve made up, or often it’s…

Products We Love: Wusthof Classic 6" Cook's Knife

In honor of our friend Chef Mike from Wusthof visiting this weekend I thought it’d be appropriate to talk about one of our favorite, and most popular knives. We typically tell people that if they are…

Events

25 Years at Kiss The Cook!

We’re celebrating our 25th Anniversary this October! We’re so excited that we'll be doing all sorts of fun events every week this year to celebrate!We’re kicking things off with some help from our friends…

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