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All About Braising
Sku: 4522
Brand: None
$34.99
Description

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here.

New Meal Monday: Cilantro Lime Shrimp Skewers

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New Meal Monday: Eggplant

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What's Cooking?! May @ Kiss the Cook

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May 02, 2019
May means Mother’s Day, college graduations, and Memorial Day! Whether you need a gift for someone, or some tools for grilling season, we’ve got some great ideas for you! We’ve got a full schedule of samplings,…